I was inspired to cook Quail Eggs with a Thai Flavor for a special reason. Quail Eggs are highly nutritious and my and husband loves spicy food.This Thai Style Quail Eggs recipe is one of my newest invention. It takes about 45 minutes to prepare and cook, serving about 6 people. This dish can be served with plain steamed rice or bread.
Pls click on the link to view the recipe.
http://notecook.com/soup/thai-style-quail-eggs-asian-recipe/
Tuesday, December 15, 2009
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